Guanciale
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Guanciale, or cured jowl bacon, is an Italian specialty used to thicken and add flavor to sauces like carbonara and amatriciana. Also great for wrapping roasts, or even just eating as bacon! Nitrate/nitrite-free. Sliced in 1/2 lb. packs.
$6.00
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Guanciale, or cured jowl bacon, is an Italian specialty used to thicken and add flavor to sauces like carbonara and amatriciana. Also great for wrapping roasts, or even just eating as bacon! Nitrate/nitrite-free. Sliced in 1/2 lb. packs.
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